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Saturday 30 July 2011

Counting my Blessings

Thank you, all of you for being so lovely yesterday. I had scores of messages all supportive, all telling me off, in a gentle way, for blaming myself.

I had a lie in this morning, J dealt with the boys until 9.30when I got up, and the world seems a much brighter place.
The sun is shining, the boys are laughing and I am surrounded by love.

What's more, there is something I can do, I can pray. I'm a Christian, for those that don't know, and I believe in the power of prayer. With prayer and dental treatment, and preventative measures by the hundred, I believe we can have his mouth healthy again and that we can keep it that way.

I have friends who have so much more to deal with than a few rotten teeth.
Friends who have lost babies late in pregnancy, or to stillbirths, or soon after they were born - there are 17 babies every day in Britain alone, who are either stillborn, or who live only a few short hours, Seventeen a day. Every day. Can you imagine?
I have one friend who lost her little son a couple of months ago, one morning, while they were on holiday, he just didn't wake up. And yet she and her husband and daughter carry on because they have no choice, and she is still able to count her blessings. (L, xxx if you are reading this).

So I'm counting mine. I have three bright beautiful boys, I have so much love and laughter from them and their daddy, I know that the boys and I are his world.
My wider family are lovely.
And I have you dear friends, people I've known for years, and know well, people I know a little and hope to learn more about and total strangers who happened upon the blog and took time to message me.

I have so much to be thankful for,.

xxx

Friday 29 July 2011

Horrible, horrible day...

Ben woke twice in the night crying that his tooth was hurting, he finished the course of antibiotics two days ago so I was concerned and called the dentist this morning.
They said they could give him an emergency appointment at 11.30am and I thanked them and hung up. I rang my friend to arrange for her to look after the older two and  I then called the GP in the UK and arranged an appointment for next week when we're back home, I'm going to get him to blood test Ben, and we'll start to get some answers I hope.
I hung up on the receptionist and my phone rang again. The Dentist asking if I could come in with him straight away.
So off we trooped - all three boys and I - to the dentist.
We saw the senior dentist in charge of the practice and she called in the surgeon who happened to be there at the time, which was why they'd asked us to come in sooner rather than later.
I'm crying too much to write this now, so I'll be brief, his mouth is too small for them to be able to get the equipment in to fill his teeth, and the teeth are too far gone. How has this happened so quickly, it's not 4 months since they last painted them with some kind of sealant to slow the decay, they weren't like this then...
There are 4 that need to come out, two at the back and the 1st and 4th incisors. Possibly the 3rd too, if the surgeon can't fill it after all - or if it gets worse between now and the first date they can possibly do it - they've cancelled someone else to fit him in, on the 23rd August, in the mean time they've put antibiotic into the infected tooth and a filling on top to hold it.

I'm not sure I'll press Publish on this, I am so ashamed, my beautiful, smily, laughing baby. I asked what they thought was to blame, apparently it could be coeliac linked, could be because he had chicken pox at 12 months, could be because he was breast fed and fed to sleep until he was 25 months. My fault anyway, whichever it is.

Thursday 28 July 2011

Not really a blog post

Just this link, which I'll read and take in when I'm more awake, with a less frazzled brain!

http://www.bbc.co.uk/blogs/food/2011/07/the-gluten-free-kitchen.shtml


Oh, and today was rice crispies (Waitrose own), boiled eggs and fish and chips - batter removed - on the beach, where we paddled so deep it was practically swimming.

Wednesday 27 July 2011

I told you I had the days confused...

I messed up yesterday.
I had a text conversation with a friend about inviting her son over to play, it went a bit like this:

Me: We were wondering when we could have J over for the afternoon.
Her: Any day this week but Friday, he'd love it.
[Me, thinking: Hmm, I can't do Wednesday, because S's friend L is coming at 11.30 to play, I might be away Thursday...]
Me: How about tomorrow?
Her: Brilliant will drop him off,  around 12.45 and pick up at 6.
Me: Bring bathers we'll either go to the beach or turn the sprinklers on

Three hours later, I realise my mistake, it was Tuesday and tomorrow was (Today is) Wednesday!

So,  that was me, and 5 boys under 6, for 6 hours, 2 meals and a promise of water play....

Oh and L is dairy intolerant, and J is fussy, and my eldest is fussy too, only differently. Back to the "If they make it themselves..." plan

We picnicked on hummus, GF pitta and salad, and had sorbet for pudding.
Then we made pizza dough, one batch my regular way (Bread flour, yeast, water and OO) and the other with a pack of "Isabel's GF pizza dough mix" which I'd found in Waitrose, you added an egg and water and mixed then kneaded, then rolled it out, it was then ready to bake.
Now this was obviously less exciting than kneading the dough, watching it rise, knocking it back and then throwing it around, so I didn't tell the boys about that batch, I made it up, shaped the bases (it made 4x 20cm diameter bases) froze two (the instructions say you can then cook them from frozen).and part baked the other two. Then called the boys in from their game of "Star Wars pets and owners" - probably best not to ask - and got them involved in making the yeasty version.

We left it to rise and headed out to the park, there's a free bouncy castle at the Park cafe so I bought them all an ice cream/ ice lolly - what a nightmare! What is gluten doing in ice cream? Why is there a need for wheat in what is basically frozen custard???
Anyway, disasters averted they bounced, played football and ran around for a couple of hours.

We came back, they changed into bathers and I threw then into the garden with the sprinklers on. Much screaming, of the good kind.

Once dry they knocked back and shaped the dough and I part baked them and switched Ben's. After I called them back they added their choice of toppings, ham, pineapple, mushrooms, olives, cheese, some "not cheese" stuff, sweetcorn. I baked them while they went back to the "Star Wars Pets" game.

Do you know, they ate every, last mouthful.

And for pudding I gave them apples and then, gloriously Free from everything (except pink food dye I suspect), Pink Panther biscuits - which my boys call "Pink Bepanthen" biscuits.

And by 7.15 we'd played about 7 games of hide and seek and the extras were collected - phew.

Tuesday 26 July 2011

Cheesy Muffins and Stir Fries

Today I decided (actually let's get this straight right now, I'm writing here about yesterday. Basically I wrote the first post and didn't post it til the next day which put me a day out and yesterday I followed suit, I'm stopping that here and now, before I get confused, is that ok? I'll start again...)

Yesterday I decided that maybe I should go back to the old ways, make something with Ben so that he'd have an enthusiasm for eating it, so we made cheesy muffins together. I used my normal recipe, substituting  in Doves Farm Gluten free flour rather than using ordinary plain.

Recipe
2 cups SR flour
225 g Butter - it's not a diet recipe!
1 tsp baking powder
A pinch of salt
1 cup of milk
1 cup of grated cheese

Preheat oven to 190, rub the butter into the flour, baking powder and salt, stir in the milk, than the cheese, leave for a minute or two - about the time it takes to wrestle the block of cheese from a small child - until it goes kind of spongy, and then spoon into cake cases in a muffin tray, Bake for 20 minutes.
It makes 12 really big muffins, or 18-24 fairy cake sized ones.

They were yummy, still warm, with greek salad - me - and with crudites and soup - the children. And do you know what? Ben ate one, well, most of one. Victory will be mine!

And after all that I went for an easy supper, chicken stir fry, a meal I know he loves and will always eat. And with no gluten, well apart from the soy sauce, but that is another story....



Monday 25 July 2011

Ups and downs, already....

So we tried to give Ben "Ready Brek" for breakfast. He was not impressed, I put syrup on top - I know, his teeth... but we clean teeth straight after breakfast anyway, so I figured if it meant he ate it...
He ate the syrup off the top, well some of it, not the bits that had touched the porridge.

And then he stole his brother's shredded wheat.

At lunch we all had bread rolls - Ben's and mine GF, with ham, german sausage, salad and hummous. Ben ate well, stealing half the pack of wurst and very carefully removing the ham from the bread which he left on the plate without trying it.... Any coeliac ducks at our local park will fair well.

So he's eating well, and it's possible to avoid gluten, but he's so far not willing to let me replace it. If anyone as any breakfast ideas I'd be massively grateful!


Oh and while I remember to say it, I will be having Ben tested when we're next in the UK :0)

Sunday 24 July 2011

Hello and Welcome


Let me preface this by saying that I have coeliac disease, I was diagnosed by both blood test and biopsy about three and a half years ago. 
I was under a dietician when we lived in the UK but there is no NHs here and care is expensive. 
Ben, my third son, is not diagnosed, but given his symptoms and the fact that my mum and two cousins on that side of the family are also coeliac it seems likely. 
I don't personally have the usual telltale gastric symptoms, it was constant anaemia and pernicious anaemia that led to my diagnosis, and so it's been easy for me to ignore it for the last 2 years. 
Ben, who is 2 and a half, does have gastric symptoms though, and other telltale signs such as his size since weaning - born on the 50th centile, on the 70-90th while excl bfed he's now been on the 0.4- 4th since 12 months etc. His stools are very loose. 
Yesterday he had a dentist appointment and it confirmed what I'd known all along, his teeth are dreadful, and so he's now facing a general anaesthetic to extract one and fill others and I realised that he's in all likelihood not absorbing enough calcium, and that gluten could well be the issue.

I'm not planning to put him on a totally Gluten Free diet, for one thing, I think there's too big a chance that he'll be gluten free and then eat something at school or at a friend's house and be properly poorly - I have seen this in too many children - and for another he isn't diagnosed. But I can't see any harm in restricting his gluten intake to a very small amount (other than the fact that it's going to be hard - which is the reason I've ben 'naughty' for the last 2 years).


Our normal diet is too much pasta! 
We do eat a lot of rice too, and the children (with the exception of Ben) love potatoes, Ben's a big fan of roast parsnips, but pasta and noodles do make up the majority of our carbohydrates, and though Coeliacs always say, "the pasta is really nice now" I know it's no. It it is, compared to the old GF stuff, but it's not like expensive italian stuff, or even De Cecco, still, I have fed it to the boys and they will eat it, so for them it's something I can I hope change without too much fuss - I doubt I'll get my husband to change though!

We're not big bread eaters but we do eat a fair amount of pitta so I need to find a decent recipe that works to make my own as while the waitrose essentials ones are about 60p for 6, the GF ones are about £4 for 4.

Breakfast is going to be a nightmare, Ben's not a big eater but the one thing he does eat well is breakfast, he's a big fan of weetabix, shreddies, shredded wheat, Golden nuggets etc. And we can basically get the big brands - and even the rice/ corn based ones all seem to contain barley malt extract - and waitrose own which also all seem to contain BME too. I wonder if Co-op is any better, I could cross the island if it turns out that it is.

~We seem to have a section 8 foot long (4 or 5 shelves high) in the local supermarket, which is similar to my store in the UK but it is all sooooo expensive.

Still, I found Young's Gluten Free fish fingers in the freezer section so we'll survive!
I'm blogging this because I always feel it helps to have my thought on "paper" and because there are things I'll forget if I don't. And putting it "out there" gives me a better chance of joining the struggles of others. 
Stick around, and watch us fight through?